- SAMPLE MENU -
Aji Tart, Yuzu Kosho, Keluga Caviar
“Caesar” Celtuce, Sword Lettuce, Smoked Anchovy
Summer Melon, Snow Crab, Shiso, Coriander, Gewurztraminer
A5 Wagyu, Sake Lees, Enoki, Potato Chip
Rosemary Scented Sunchoke Soup, Potato, Sunflower Seeds, Whipped Comté
Chilled Sea Kelp Consumé, Smoked Nori Noodles, Sea Vegetables, Mustard
Saba “Escabeche”, Tatsoi, Green Radish, Pine Nut, Fig Leaf, Nasturtium
Uni Cromesquis
Santa Barbara and Hokkaido, Fermented Yuzu Honey
Golden Osetra Caviar
Channel Island Spiny Lobster, Cauliflower Custard, Lobster Bisque
Hokkaido Scallop “Ravioli”
Celeriac, Green Apple, Walnuts and Rose
Wild Turbot
Matsutake Mushroom, Garleek, Wasabina, Galangal
Marcho Farms Veal
Ris du Veau, Autumn Squash, Napa Cabbage
Aged Liberty Duck
Scarlet Beet, Chanterelle Mushrooms, Jujube, Rouennaise
Honey Crémeux, Andy’s Orchards Peach, Sheep’s Yogurt, Yuzu
Stracciatella, Houjicha, Mascarpone, Almond, Kuromitsu
Brie Tart
Quince and Yuzu Jelly
Salted Caramel Chocolate
Fruit of the Day
- Sample menu and wine list subject to change -