Available at the Citrin bar, first come first serve.
Tuesday - Saturday: 5:30pm - 7:00pm

FOOD

EGG CAVIAR
Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche
$25

CITRUS CURED HAMACHI CRUDO
Heirloom Cherry Tomatoes, Miso, Purslane
$14

POISSON DU JOUR
Spring Legumes, Chanterelle Mushrooms, Whey, Citrus and Green Chili
$22

LOBSTER BOLOGNESE
Fresh Capellini Pasta, Brown Butter Truffle Froth
$19

SWEET CORN AGNOLOTTI (4pcs)
Wild Mushrooms, Leek Scapes, Lemon Nage
$16

DUCK SUGO
Pappardelle Pasta, Porcini, Pecorino Cheese
$19

TANNER CRAB RISOTTO
Aged Acquerello Rice, Tarragon, Meyer Lemon, Carrot Nage
$22

MÉLISSE BURGER
Lettuce, Tomato, Grilled Onion, Cheese, Pickles, House Sauce
$15

BRANDT BEEF EYE OF RIB EYE
Braised Beef Cheek, Kamo Eggplant, Eringi, and Red Wine Jus
$24

WINE
$11

Citrin’s Selection White

Citrin’s Selection Red

BEER
$9

SkyDuster IPA

SkyDuster Lager

Anthem Cider

COCKTAILS
$13

QUEEN BITCH
Vodka, Liqor 43, Pomegranate-Allspice Syrup, Lime, Peychaud’s

NEVER GONNA GIVE YOU UP
Pineapple Infused Gin, Dubonnet, Agave, Lemon, Reagan’s Orange

READY FOR LOVE
Tequila, Kings Ginger, Shishito Shrub, Yuzu, Reagan’s Orange

MIDNIGHT MARGARITA
Charcoal Tequila, Cointreau, Agave, Lime

TUMBLING DICE
Mezcal, Grapefruit Shrub, Campari, Lemon

CHEERS TO THAT
Rum, Ancho Reyes, St. Germain, Jalapeño-Cilantro Syrup, Lime, Lemon Bitters

NIGHT FLIGHT
Hibiscus Infused Black Rum, Luxardo Maraschino, Peppercorn Syrup, Egg White, Peychaud’s

BRING ON THE NIGHT
Tequila, Guava, Benedictine, Jalapeño, Peychaud’s

JUST WHAT I NEEDED
Vodka, Passionfruit, Creme de Peche, Yuzu

A 4% Employee Health Charge will be included to cover the cost of full health care benefits for our full time employees.
(This may be removed upon request)