Hours
CITRIN RESTAURANT & BAR
Tuesday-Thursday: 6:00pm to 9:00pm
Friday-Saturday: 5:30pm to 9:00pm
Please note that our full menu is available at the bar (walk-ins only)
- CITRIN MENU -
A LA CARTE
$15
COUNTRY ROLL, BASIL BRIOCHE
Beurre de Baratte
$15
$32
CITRUS CURED HAMACHI CRUDO
Green Chili, Onion Blossom, Purslane, Celtic, Sourdough
$32
$30
ROSEMARY SCENTED SUNCHOKE SOUP
Potato and Mushroom Hash, Black Truffle Comté
$30
$166
ROYAL OSETRA CAVIAR
Potato Blinis, Traditional Accoutrements
$166
$46
NORWEGIAN LANGOUSTINE
Nantes Carrots, Chinese Broccoli, Orange, Marigold and Sesame
$46
$50
EGG CAVIAR
Kaluga Caviar, Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche
$50
$175
TRUFFLE EGG
Truffle Sauce, White Truffles, Toasted Brioche
$175
$28
SALADE MÉLISSE
Shaved Vegetables, Parmesan, Truffle Vinaigrette
$28
$29
INTO THE VEGETABLE GARDEN
Ode to Manresa
$29
$32
RADICCHIO SALAD
Pink Lady Apply, Cinco Jotas, XO Aged Balsamic
$32
$49
DUNGENESS CRAB RISOTTO
Aged Acquerello Rice, Tarragon, Meyer Lemon, Carrot Nage
$49
$47
LOBSTER BOLOGNESE
Maine Lobster, Handmade Capellini, Brown Butter Truffle Froth
$47
$43
HONEYNUT SQUASH AGNOLOTTI
Chanterelle Mushrooms, La Napoléon Cheese, Brown Butter Lemon Nage
$43
$40
DUCK RAGOUT
Cavatelli Pasta, Porcini, Pistachios, Pecorino Cheese
$40
$175
TRUFFLE RISOTTO
Aged Acquerello Rice, White Truffles, Brown Butter-Truffle Froth
$175
$175
HANDMADE TAGLIETELLE PASTA
White Truffles, Brown Butter-Truffle Froth
$175
$71
BRANDT BEEF EYE OF RIB EYE
Braised Beef Cheek, Kamo Eggplant, Gai Lan, Peanut, Black Bean Condiment
$71
$76
MARCHO FARMS VEAL
Cipollini Onion, Turnip, Sherry and Mustard Sauce
$76
$69
STEAMED BLACK BASS
Autumn Vegetables, Lemongrass Broth
$69
$66
POISSON DU JOUR
Autumn Legumes, Chanterelle Mushrooms, Whey, Citrus and Green Chili
$66
$93
ALMOND-CRUSTED DOVER SOLE
Butternut Squash Gnocchi, Kale, Black Trumpet Mushrooms
$93
$86
DIRTY CHICKEN FOR TWO
Brussel Sprouts, Carrot, Morels, Potato Mousseline, Roasted Chicken Jus
$86
$96
16 OZ BRANDT BEEF RIB EYE
Potato, Maitake Mushrooms, Sweet Pepper Condiment
$96
$226
HIDA JAPANESE A5 WAGYU SIRLOIN
Lemony Potato, Yu-Choi, Pepper Condiment
$226
$45
SELECTION OF FINE CHEESES
Seasonal Preserves, White Gold Honey, Toasted Nut Bread
$45
$22
DARK CHOCOLATE FONDANT
Hazelnut, Coffee
$22
$22
CHOCOLATE SOUFFLÉ
Cocoa Nibs
$22
$22
PINEAPPLE SOUFFLÉ
Coconut Sorbet
$22
$22
Pear "PAVLOVA"
Earl Grey Tea, Pear, Vanilla Ice Cream
$22
$165
FIRST
$25 Supplement
EGG CAVIAR
Kaluga Caviar, Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche
$25 Supplement
ROSEMARY SCENTED SUNCHOKE SOUP
Potato and Mushroom Hash, Black Truffle Comté
NORWEGIAN LANGOUSTINE
Nantes Carrots, Chinese Broccoli, Orange, Marigold and Sesame
CITRUS CURED HAMACHI CRUDO
Green Chili, Onion Blossom, Purslane, Celtic, Sourdough
$150 Supplement
TRUFFLE EGG
Truffle Sauce, White Truffles, Toasted Brioche
$150 Supplement
SECOND
POISSON DU JOUR
Summer Legumes, Chanterelle Mushrooms, Whey, Citrus, and Green Chili
LOBSTER BOLOGNESE
Maine Lobster, Capellini, Brown Butter Truffle Froth
$150 Supplement
TRUFFLE RISOTTO OR TRUFFLE PASTA
White Truffles, Brown Butter-Truffle Froth
$150 Supplement
THIRD
PRIME BEEF EYE OF RIB EYE
Braised Beef Cheek, Kamo Eggplant, Gai Lan, Peanut, Black Bean Condiment
MARCHO FARMS VEAL
Cipollini Onion, Turnip, Sherry and Mustard Sauce
DESSERT
Pear "PAVLOVA"
Earl Grey Tea, Pear, Vanilla Ice Cream
DARK CHOCOLATE
Hazelnut and Coffee
COCKTAILS
$20
$26
ONE OF THESE NIGHTS
Maker's Mark - Josiah Citrin's Private Select Bourbon, Bigallet "China-China", St. Germain, Bitter Truth Lemon Bitters
$26
$26
40 DAYS & 40 NIGHTS
Maker's Mark - Josiah Citrin's Private Select Bourbon, Drambuie, Banane Du Bresil, Lemon Bitters, Smoked Cherry Wood
$26
BEAST OF BOURBON
Bourbon, Walnut Liqueur, Cinnamon Demerara, Lemon, Peychauds, Burnt Rosemary
RUNNING RED LIGHTS
LAIE Red Vermouth, Knob Creek Rye, Los Vecinos Mezcal, Luxardo Maraschino, Peychaud Bitters
MIDNIGHT MARGARITA
Activated Charcoal-Infused Tequila, Cointreau, Agave, Lime
TORN & FRAYED
Gin, St. Germain, Cucumbers, Mint, Lime Juice
READY FOR LOVE
Tequila, King's Ginger, Shishito Shrub, Yuzu, Regan’s Orange Bitters
TUMBLING DICE
Mezcal, Aperol, Hibiscus Syrup, Lime Juice, Habanero Bitters
COUP D'ETAT
Mezcal, Créme de Cassis, Green Chartreuse, Lemon, Angostura Bitters
JUST WHAT I NEEDED
Vodka, Passionfruit Syrup, Crème de Pêche, Yuzu
QUEEN BITCH
Vodka, Licor 43, Pomegranate-Allspice Syrup, Lime, Peychaud’s Bitters
NEED YOU TONIGHT
Vodka, Giffard Mangue, Raspberry Shrub, Yuzu, Lime Juice
CHEERS TO THAT
Rum, Ancho Reyes, St. Germain, Jalapeño-Cilantro Syrup, Lime, Lemon Bitters
NIGHT FLIGHT
Hibiscus Infused Black Rum, Luxardo Maraschino Liqueur, Peppercorn Syrup, Egg White, Peychaud’s Bitters, Lime, Lemon
NEVER GONNA GIVE YOU UP
Pineapple Infused Gin, Dubonnet Rouge, Agave Syrup, Lemon, Angostura Bitters
COMFORTABLY NUMB
Scotch, Ancho Reyes, Amaro Montenegro, Orgeat Syrup, Lemon, Peychaud's Bitters, Laphroaig 10 Year Single Malt Scotch Spritz
SPIRIT FREE COCKTAILS
$18
HIT ME WITH YOUR BEST SHOT
Lyre's Bittersweet, Italian Orange & Pink London Spirit
I WANT TO BE SEDATED
Monday Whiskey, Lyre's Highland Malt, Pathfinder, Black Walnut, Orange, Smoke
BLACK MAGIC WOMAN
Monday Mezcal, Passionfruit, Pineapple, Agave, Lime
SEVEN-DAY WEEKEND
Lyre's Italian Orange, Soda, Lyre's Classico Wine
SMELLS LIKE TEEN SPIRIT
Pineapple, Yuzu, Cardamom, Seedlip Garden
THE KIDS ARE ALRIGHT
Strawberry Shrub, Cranberry, Lemon, Seedlip Spice
A 4% Employee Health Charge will be included to cover the cost of full health care benefits for our full time employees.
(This may be removed upon request)